:: Ingredients ::
1 can corn, drained and rinsed
1 can black beans, drained and rinsed
1 can Rotel tomatoes, drained but save about 1/2 of juice
1/2 medium red onion, diced
2 cloves garlic, minced
1/2 cup red wine vinegar
1/4 tsp cumin
1/4 tsp chili powder
1/2 tsp seasoning salt
Cilantro (to your liking), chopped
:: Method ::
Dump everything into large pot and let simmer until you can’t wait any longer to dig in.
:: How to Serve ::
Spoon (draining the excess liquid) the salsa into a dish to enjoy with chips.
This salsa is also great with BBQ Ranch dressing over lettuce in salad form.
Or you can eat it straight up with a spoon like me.